whisk and bowl baking mixes, bread, cake & biscuits


Tania Hubbard's Best Selling Free-From, Allergy friendly cookbooks


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So far Tania Hubbard has created 42 blog entries.

Almond Chia Bread Recipe

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This is a simple, delicious bread recipe.  Made with a handful of ingredients you can easily change this recipe to suit your free-from needs.  If almond meal is not your thing, easy! You can use pepita meal for a gluten free, grain free and nut free bread recipe.  If you get a bit of an

Chocolate Chia Seed Cake Recipe

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I love this grain free chocolate cake!  It took me a while to get it right in the cafe & gosh when I did – so many of my wonderful friends & customers just loved it. This is the base recipe.  Once you have perfected this cake you can add so much more yummy stuff to it.

Scones | gluten free, grain free, nut free, dairy free, no added sugar, egg free

Gluten free scones can be pretty darn terrible.  Dry and not much flavour.  These scones break all the rules and are totally beautiful to make and to eat.  This is a gluten free scone recipe that is also egg free, has no added sugar, is grain free and uses only a handful of ingredients. Along

Date & Cinnamon Biscuits

These are just bloody delicious, easy to make, only use a handful of ingredients and are gluten free, grain free, nut free, dairy free, no added sugar and egg free. Kids love them.  They give you back control in the kitchen.  Save you time and best of all add something nourishing and delicious to your

Christmas Cake Recipe | gluten free, grain free, nut free

This is a delicious, aromatic, flavour packed Christmas Cake Recipe you will love.  I would argue that this is the best gluten free, grain free, nut free Christmas Cake recipe ever (probably pretty biased). I was totally chuffed and a wee bit proud when this mix (originally in my range of Whisk and Bowl Products)

Chocolate Banana Cake | gluten free, grain free, nut free

I love that this chocolate cake only uses eggs, cocoa, bananas and a few other easy to find affordable ingredients to come together.  It is filled with loads of chocolatey flavour, has a fantastic texture, is very filling and just a bit yummo.  This is gluten-free, grain-free, nut-free & dairy-free.  Lunch-box-friendly, I use coconut sugar

Savoury Vegetable Muffins

This is a simple recipe using coconut flour, some seasonal vegetables, eggs and a handful of herbs and other stuff you will have in your pantry.  These are lunch-box friendly, great source of protein, loads of vegetables, awesome flavour, I make these once a week, freeze them and have food on the go.  Enjoy xxx

Gluten Free River Cruise

I recently had the opportunity to meet with Melissa Gray, the Senior Travel Consultant from Chisholm & Turner Travel Associates in Camden NSW. I was so excited to hear that the team at Chisholm & Turner had organised what could be a world first Gluten Free Cruise.  Of course, you know I had to ask

abundance cookbook

[slideshow_deploy id='6576'] My latest gluten-free, grain-free, nut-free, dairy-free, egg-free, sugar-free book is here!  We are only a few weeks away to touch down!  Abundance is my newest book and I am so happy to be able to share it with you. Filled with delicious, affordable, easy to bake recipes, Tania’s focus is on stocking ingredients


A lovely biscuit for the kids-lunch-boxes, egg-free and grain-free, this recipes is truly affordable, great for the entire family.  I love it a whole bundle xx tania