whisk and bowl baking mixes, bread, cake & biscuits


Tania Hubbard's Best Selling Free-From, Allergy friendly cookbooks


Golden Flax & Nut Bread

The richness of golden flax and pecans work a real treat in this gluten-free, grain-free, yeast-free, sugar-free bread.  Simple to make, affordable, freezable and beautiful.  This is the best gluten-free-bread recipe (next to my Chia & Almond Meal Bread)

Pecan Porridge

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A simple, affordable wonderful way to have breakfast.  You can eat this hot or cold.  For the cooler months - I blend it all down, bring it up to a gentle simmer on the stove top and serve with a drizzle of honey and some fresh, local, organic cream.  It is delightful.  Good food that

Pear Tart

This is the easiest tart to make using lovely seasonal fresh fruit, a handful of ingredients, a dash of the most amazing spice in the world - cinnamon! and of course a wee bit of love. I use the pastry mix for all kinds of things and if you prefer to not use almond meal

Sweet Potato Pie

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so........... I think I have already said this is one of my all time favourites.  A handful of ingredients, left over vegetables (roasted or raw), a couple of eggs and a easy to make Sweet Potato Pie is done. This is one of the most wonderful dishes in our home.  Everyone loves it and I

RECIPE: gluten-free-pizza-grain-free-pizza-easy!

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First up you will need to make your Chickpea Flatbread Batter, then you make your pizza! Once you have your batter made you will need to have handy: Sesame Seeds Dried herbs (like thyme and rosemary) or add some lovely spices - they toast deliciously when you sprinkle them on the wet side and

zucchini bake

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Easy. Wonderful from the oven to the table. This dish is a cross between a frittata and an omelette. On its own or with a green salad it is a terrific way to get eggs and vege’s into your tummy