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Pear Tart

This is the easiest tart to make using lovely seasonal fresh fruit, a handful of ingredients, a dash of the most amazing spice in the world - cinnamon! and of course a wee bit of love. I use the pastry mix for all kinds of things and if you prefer to not use almond meal

RECIPE: gluten-free-pizza-grain-free-pizza-easy!

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First up you will need to make your Chickpea Flatbread Batter, then you make your pizza! Once you have your batter made you will need to have handy: Sesame Seeds Dried herbs (like thyme and rosemary) or add some lovely spices - they toast deliciously when you sprinkle them on the wet side and