Date & Cinnamon Biscuits These are just bloody delicious, easy to make, only use a handful of ingredients and are gluten free, grain free, nut free, dairy free, no added sugar and egg free. Kids love them. They give you back control in the kitchen. Save you time and best of all add something nourishing and delicious to your busy day. EmailTweet Date & Cinnamon Biscuits By Tania Hubbard coconut flour, dairy free, egg free, gluten free, grain free, no added sugar, nut free, paleo, vegan September 20, 2016 Ingredients 1 cup dried dates 1 cup of boiling water (for soaking dates – DO NOT DRAIN – this water is needed for the recipe) 4 tablespoons of ground flax seeds ¼ cup of coconut oil (or olive oil) ½ cup coconut flour 2 teaspoon cinnamon pinch of salt 1 teaspoon of bi-carb (baking soda) Directions 1Preheat oven to 180C 2Line a flat baking tray with non stick baking paper 3Using your food processor, blend down dates, flax seed meal, coconut flour, cinnamon, salt & bicarb until dates are finely chopped 4Tip into a mixing bowl and quickly add boiling water and oil (coconut or olive) 5Using a fork, combine into a dough 6Let mix sit to firm up for 10 minutes 7Roll into walnut size balls, place on baking tray, flatten with a fork – I make about 25 8Bake for 25 minutes, cool & enjoy. 00:00 Share This Story, Choose Your Platform! FacebookTwitterGoogle+Pinterest About the Author: Tania Hubbard Leave A Comment Cancel replyYou must be logged in to post a comment.