The richness of golden flax and pecans work a real treat in this gluten-free, grain-free, yeast-free, sugar-free bread.  Simple to make, affordable, freezable and beautiful.  This is the best gluten-free-bread recipe (next to my Chia & Almond Meal Bread)

Golden Flax & Nut Bread

Cooking Time 35 minutes
Free From Dairy Free, Diabetic, Gluten Free, Grain Free, Paleo
Meal type Baking, Bread, Breakfast, Lunch, Lunch Box
Bits to Know freezable, prepare ahead of time
Cook Book Gluten Free Grain Free - Food we Love - Tania Hubbard - Author
I love the richness of the pecans and flax seeds. They impart a beautiful nutty flavour to the bread.

Ingredients

  • 1 cup pecans or almonds
  • 1/4 cup golden flax seeds
  • 1/3 cup boiling water
  • 1/2 cup arrowroot (sifted)
  • 1 teaspoon salt
  • 1 teaspoon bicarb soda (baking soda)
  • 2 tablespoons apple cider vinegar
  • 3 Medium eggs
  • 2 tablespoons olive oil

Method

1. Preheat oven to 180C
2. Soak flax seeds in 1/3 cup of boiling water for 10 minutes
3. Combine nuts, arrowroot, salt, bicarb soda (baking soda) in a food processor and blend until everything is well combined and nuts are like bread crumbs
4. Put dry mix in a bowl and add soaked flax seeds, apple cider vinegar, eggs and olive oil
5. Combine everything well until there are no lumps
6. Pour mix into a baking tin lined with non stick baking paper or a wonderful silicon bread mould lightly oiled with olive oil
7. Bake for 30-35 minutes until the bread is firm to the touch and bounces back when lightly pressed
8. Remove bread from the oven and turn out onto a cooling rack

Note

This bread can be stored in the fridge wrapped in cling wrap for 4-5 days.

You can make this mix into little savoury cakes or scones by using cupcake papers (supported by a cupcake/muffin baking tray) and bake in the oven for 20-25 minutes or until they spring back when lightly pressed in the middle.

You can also make this recipe into little hamburger rolls - I use large muffin papers and muffin moulds. Put the mix into the papers, spread the mix evenly, and without any fuss you have freshly baked hamburger buns mmmmm...life is good.