An affordable gluten-free, grain-free-breakfast muesli. A small number of ingredients. Simple and delicious, started the night before. A terrific breakfast that is quick, lovely and simple.
I love this muesli, I use it for all kinds of dishes – sprinkled over some yoghurt, used as a salad topper with some extra freshly chopped herbs thrown in and some salt or blended up to use as a crunchy coating on some fried chicken!
Gluten free muesli can be expensive, hard to eat (raw), filled with other stuff you don’t want like dried fruit, syrups and artificial sweeteners. This gluten free muesli recipe is all about simplicity, affordability and nourishment with a bit of crunch!