whisk and bowl baking mixes, bread, cake & biscuits


Tania Hubbard's Best Selling Free-From, Allergy friendly cookbooks

Home/Breakfast, Kid's Lunchbox, Meals, Recipes, Snacks/Beef & Lamb Meatballs with Coconut

Beef & Lamb Meatballs with Coconut

A terrific source of protein – these meatballs are gluten-free, grain-free, nut-free & dairy-free.  Affordable free-from living at home.


  • 150g minced beef
  • 150g minced lamb
  • 3/4 cups desiccated fine organic coconut
  • 1 teaspoon ground coriander
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon ground ginger
  • 2 stalks fresh coriander (full stalks including roots, finely chopped)
  • 2 Medium eggs
  • 1/2 lemon (juiced)
  • 1 teaspoon black pepper (ground)
  • olive oil (enough to cook the meatballs in)


1. Mix all the ingredients (except the olive oil) by hand
2. Shape into small meatballs
3. Heat the oil to medium hot in a saucepan deep enough to fry the meatballs in small batches
4. Fry the balls (a few at a time) until golden brown
5. Drain on paper towel
6. Serve as a side to a really great green salad or as a snack at one of your parties


About the Author:


  1. Carly June 18, 2014 at 5:48 pm

    Made these tonight for dinner. Very tasty and kids loved them. Thanks!

  2. Bryan September 18, 2014 at 1:39 pm

    Wow how lucky am I ?? – I had these cooked for me last night by my magnificent partner “Denise” – these are fabulous Tania……we love your recipes – thanks so much for sharing……I had the left overs for lunch today – and the ecstasy continues 🙂

  3. […] Beef and Lamb Meatballs with Coconut by Tania Hubbard from Gluten Free Grain Free Co […]

Leave A Comment