Gluten free scones can be pretty darn terrible. Dry and not much flavour. These scones break all the rules and are totally beautiful to make and to eat. This is a gluten free scone recipe that is also egg free, has no added sugar, is grain free and uses only a handful of ingredients.
Along the same lines as the Almond & Chia Bread recipe you only need a handful of ingredients to make delicious, nourishing scones. These can be made ahead of time, freeze well and reheat nicely.