This is a delicious, aromatic, flavour packed Christmas Cake Recipe you will love. I would argue that this is the best gluten free, grain free, nut free Christmas Cake recipe ever (probably pretty biased).
I was totally chuffed and a wee bit proud when this mix (originally in my range of Whisk and Bowl Products) won the Food Magazine Award in 2014. It is a mix that needs care and after some issues with desiccated coconut not liking being in a premix for too long I decided it was time to just give you the recipe.
Bake this ahead of time, cover well and leave in the fridge until the day of your Christmas gathering. Remove, decorate (remember an extra drizzle of olive oil and some fresh rosemary and salt goes down a treat) and enjoy.